Currently Crushing On. – How Sweet Eats

currently crushing on

Hello weekend!

This week on the blog, I shared this salmon aglio e olio with lemon parm couscous. I also shared this caramelized zucchini pasta salad, a ton of my favorite drinks for fall and this apple cider coffee cake!

If you haven’t joined my substack newsletter yet, you can do so here! I also have shared all our favorite back to school items here.

There’s a new menu for the week and a new peek inside our everyday life.

You can find all my favorites in my amazon store front and LTK shop!

Thank you for continuing to make the launch Easy Everyday absolutely amazing . If you haven’t got your book yet, you can order here! xo

WHAT I’M LOVING THIS WEEK

Chicken pozole looks absolutely amazing.

I want to make a pumpkin espresso martini!

Blackened salmon is my favorite.

This pumpkin olive oil cake is incredible!

Whipped squash looks so so delish.

These apple cheeseballs are so cute.

Apple pie cupcakes are unreal.

I love an easy kale salad.

Back to school dinners – yes!

This pear tart is so beautiful.

Roasted potsticker bowls! I need these.

Stunning marble candy apples.

Warm black bean dip. Looks so good.

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