If you think a celery salad sounds like a snooze, let me change your mind. This one’s packed with toasted walnuts, sweet dates, and sharp cheddar—like the fresh, crunchy dream at Lowland in Charleston and haven’t stopped craving.
I’ve been thinking about Charleston a lot lately—probably because I visited for the Wine and Food Festival a few weeks ago and already want to go again. The food in Charleston might be my favorite in the whole country (with deepest love and respect to New Orleans, of course).
Continue reading Lowland Celery Salad at Joy the Baker.
