Food

I’ve never been a huge fan of sticky buns because I find many of them teeth-screamingly sweet. That said, these dial down the sweetness...

I am dedicating this particular post to the beautiful souls who follow me on Instagram, several of whom clamored for this recipe when I...

On every front, these spicy chickpea pasta bowls have a lot going on. I keep notebooks of everything I cook worth remembering. And this...

baked potatoes with crispy broccoli and bacon – smitten kitchen Skip to content Unless you’re living your life better than me (probably!), I bet...

This post may contain affiliate links. Read my disclosure policy. This easy Slow Cooker Chili recipe with ground beef, beans, and tomatoes is hearty, high...

  Intentions for the Week- Week 44 in 2025 Hello! Week 44! I love...

Spiced Vegan Buttercream Frosting Vegan, gluten-free, grain-free, no bake/raw, nut-free ★★★★★5 from 1 reviews Yield1 1/2 cups (375 mL) Prep time5 minutes Rest time20 minutes Cook time0 minutes Total time25 minutes If...

By Ali SlagleAli Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the...