Food

On every front, these spicy chickpea pasta bowls have a lot going on. I keep notebooks of everything I cook worth remembering. And this...

baked potatoes with crispy broccoli and bacon – smitten kitchen Skip to content Unless you’re living your life better than me (probably!), I bet...

This post may contain affiliate links. Read my disclosure policy. This easy Slow Cooker Chili recipe with ground beef, beans, and tomatoes is hearty, high...

  Intentions for the Week- Week 44 in 2025 Hello! Week 44! I love...

Spiced Vegan Buttercream Frosting Vegan, gluten-free, grain-free, no bake/raw, nut-free ★★★★★5 from 1 reviews Yield1 1/2 cups (375 mL) Prep time5 minutes Rest time20 minutes Cook time0 minutes Total time25 minutes If...

By Ali SlagleAli Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the...

Well this is exciting… today we’re launching not one, but TWO new food pun t-shirt designs! We couldn’t decide which design to launch next…...

Step 1: Prep the Pan and Oven Place a rack in the center of the oven and preheat to 350°F. Lightly grease and flour a...