My Everyday Life Week 37- Here’s what this week looked like:
Happiness is a table filled with craft supplies.
I met Mr. Maplethorpe!
He belongs to my...
Dinner in Paris generally starts at 8 pm, especially in restaurants, and I get ravenously hungry between lunch and dinner.
Parisians do dine rather late...
Charred broccoli is fast becoming one of my go-to vegetable options, especially at lunchtime when I need something quick and low-effort.
My enthusiasm for it started...
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These colorful, Vietnamese-inspired Lemongrass Chicken Noodle Bowls are made with marinated chicken thighs and served...
Why It Works
Throwing an additional yolk in with the whole eggs increases the overall creaminess without exaggerating the egginess.The hot pasta cooking water and...
