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spinach and ricotta gnudi – smitten kitchen
October 19, 2025
Although spinach gnudi — soft, pillowy cheese dumplings fried in browned butter and sage — are traditionally more of a spring or summer food,...
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From Spotify’s AI product plans to beatBread’s $100m global indie fund… it’s MBW’s weekly round-up
October 19, 2025
Welcome to Music Business Worldwide’s Weekly Round-up – where we make sure you caught the five biggest stories to hit our headlines over...
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Bike EXIF | Motorcycles to Outrun the Undead
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As the days grow shorter and Halloween approaches, the conversation in the workshop inevitably turns to scary movies and spooky scenarios. This year, one...
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Tuesday Things. – How Sweet Eats
December 10, 2024
1. These seven layer cookies are one of my favorite cookies ever. SO chewy. 2. I like the new pantone color of year! Have never...
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Sweet Potato, Aubergine & Tahini Salad — Green Kitchen Stories
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1. Cut the aubergines and sweet potatoes in dices, place on a baking tray, drizzle with olive oil and salt and roast at 200C...
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We recently got a question to the Hotline that asked...
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Pumpkin Cheesecake with Pecan Praline Sauce
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It’s that time of year again. And that only means one thing: time to start thinking about the holiday baking. In Paris, bakery windows...
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Stuffed Lumaconi with Butternut Squash and Chestnuts Recipe
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I will own up to it right then and there: I am an inveterate collector of pasta. Guilty as charged. In fine food shops and...
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Three Cheese Pizza Beans – 101 Cookbooks
December 10, 2024
My favorite photograph in Rancho Gordo’s The Bean Book is of Smitten Kitchen’s Pizza Beans. Pizza Beans are a thing, an all-star recipe that...
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Spiced Persimmon Bread | Love and Olive Oil
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Moist and flavorful and perfectly spiced, this persimmon quick bread is made with extra ripe Hachiya persimmons for a unique fall bake that can...
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Let Us Be Married – Joy the Baker
December 10, 2024
Hello, friends and good Sunday!I’ve got a little news. A single bit of big news, actually. The kind of news I’m going to need...
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Food
spinach and ricotta gnudi – smitten kitchen
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Although spinach gnudi — soft, pillowy cheese dumplings fried...
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